The 2024 AHARS Annual lunch will be at the Belair Hotel on Sunday 24th November starting at 12 Noon.

The cost is $40 per meal but AHARS will subsidise $10 per meal if you email secretary@ahars.au and provide the names of the people coming to lunch, and their meal choices.  These will be provided to the hotel so the chef can be prepared.

There is nothing to prevent you coming without making a booking, but the subsidy won’t apply in that case.

Either way payments are to be made to the hotel on the day.

Meal choices are:

Mains:

• Roast Turkey – Crispy garlic crushed potatoes, pumpkin, carrot, greens, cranberry sauce, Yorkshire pudding, house gravy; or
• Free Rand Chicken Schnitzel – Italian herb crumb, chips, garden salad and a choice of sauce; or
• 300g Beef Schnitzel – Chips, garden salad, choice of sauce; or
• SA Sustainable Fish and Chips – Tartare, chips, garden salad, lemon; or
• Salt + Pepper Squid – Garlic aoli, chips, garden salad, lemon; or
• Eggplant Parmigiana – Crumbed eggplant, mozzarella, tomato ragout, salsa verde, garden salad, chips.

Deserts:

• Tiramisu – Chocolate sauce, berry compote; or
• Christmas Pudding – Brandy creme Anglaise.